Once the cake is baked, cut, and filled, it’s time to decorate. At its best, the decoration gives the cake a final touch and tells eaters what the cake holds. Here are delicious ideas for beautiful and tasty decorations of stuffed cakes, cheesecakes, and wrapping cakes. What does your dream cake look like?
One-Sided Cake Decoration
Decorating a cake becomes interesting when the surface of the cake is decorated only on one side. Berries, flowers, and sweets that conform to the edge of the cake get more visibility against the “space.” The garnish can also run sprinkled over the edge of the cake to the serving plate.
Cake Decoration With Extrusions
Different extrusions are a spectacular way to finish a pastry: a cake, a muffin, or even a wrapping cake. At its simplest, extrusion is accomplished with whipped cream with the help of a freezer bag: whipped cream in a freezer bag, a small hole in the corner of the bag, and not when extruded. With extrusion, there are opportunities for anything!
In the “Dripped cake” decoration, the cake is iced with a flowing sauce that cools into deliciously flowing drops. If you want ease, choose a pre-flavored Valio chocolate or caramel cream as the icing: the cream turns into a deliciously flowing sauce when cooked for 8-12 minutes.
The “Naked cake” trend brought the cakes to the party tables excitedly without icing. There is no icing on the edges of the cake, but the layers and fillings between the layers are visible from the cake. Nakakake is suitable for a relaxed baker, as there is no need to stress with the icing. The edge can be left completely exposed, or the frosting can be applied half-carelessly to the edges so that the filling can hear through. Rich, showy decorations fit on top of the cake.
Berry Decoration For Cake
With berries, you add not only taste to the cake but also a mouthfeel and natural beauty. Besides, there are numerous different ways to choose from casual to festive. Feel free to combine berries of different colors and shapes!
Biscuits, Chocolates, Nonpareils, And Macarons As Decorations
Sweets, chocolates, biscuits, and nonpareils are easy to create an eye-catching decoration for a cake. The sharp-angled chocolate chips make the cake look like a pastry. Colorful nonpareils can add color to a cake, either discreetly or briskly. Biscuits and macarons are already spectacular in themselves – when you use them as a cake garnish, a degree of fascination is guaranteed.
Marzipan And Icing
Marzipan completes a beloved cake classic: the princess cake. The amazing frosting is also created from the sugar mass, from which you can conjure up both the rich frosting of fantasy cakes and the details that crown the decoration.
Wrapping Up: Bet On A Personalized Cake
Does your sister love strawberries, your child is fascinated by magicians, and your mother is passionate about sewing? Bet on their tastes, their favorite colors, and their passions to concoct a unique birthday cake for them. Provide yourself with small molds and suitable cookie cutters to create the elements that will decorate your dessert and make small accessories, characters, or flowers in sugar paste. To help you in this creation, we have gathered all our ideas for you to decorate an original birthday cake; discover them quickly!